First time here, and all I gotta say is Wow wow wow! Unlike any bbq I've had! 2M has a unique flavor that sets them apart from other BBQ joints! We ordered the brisket sandwich and pulled pork sandwich. The special sauce that they have is the perfect enhancement for the meal.

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Pit master Esaul Ramos began his journey as a backyard griller who eventually found himself rotating briskets in Austin, Texas. After a few years in Austin, he called me up to partner up with him and finally put our high school dreams of barbecuing for a living into action in our hometown of San Antonio, Texas.

The size of image sensors is typically given in inches. This is a nominal size that does not directly refer to the physical size of the sensor. When image sensors are concerned, one inch equals 16 millimeters (instead of 25.4 mm). This conversion dates back to tube technology: With a 1" tube (outer diameter = 25.4 mm), the light sensitive area had a diagonal of approximately 16 mm. Using this nominal size, referring to the outer diagonal of the tube instead of the light sensitive area, was continued even with the introduction of semiconductor sensor technology.

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The nominal sensor size (in inches) is just a rough estimate of the light sensitive diagonal. The true dimensions can be calculated from the sensor's resolution (width and height) multiplied with its pixel size. Example: A sensor with 1456 x 1088 px resolution and a pixel size of 3.45 µm has an optical area of 5.023 mm x 3.754 mm and a diagonal of approx. 6.27 mm. Its nominal size is 1/3''.

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The following figure illustrates the most common sensor formats (in inches) and their corresponding diagonals (in millimeters).

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•Larger sensors often have larger pixels, can receive more light and therefore have a better signal-to-noise ratio and higher image quality.

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•Using the same lens, the field of view (FOV) decreases for smaller sensors. Changing to a sensor with a different size also requires a different lens (different focal length), if the FOV should be kept.

Best BBQ I've ever had. Brisket melted in your mouth, ribs were falling off the bone, their cheese and pepper sausage is KILLER. Sides unlike anything I've ever tasted before, the Mac and cheese with chicharron on it? Incredible. The Mexican street corn? A1. Even their BBQ sauce is perfect

Holy moly! I'm a huge beef rib fan and this place does not disappoint! The big beefy ribs melt in your mouth. They are so tender and perfect! The sides were also really tasty! The Mexican street corn was out of this world! The Mac and cheese was among my favorites. The borracho beans were a hit too.

We tried this place on Columbus Day weekend. Excellent bbq. I especially like the Mexican street corn. Tried the macaroni and cheese. Everything about this place and there food was great. Can't wait to come back to this place when I visit again.

Everything about this place is amazing. The meats were tender and seasoned perfectly and the sides were to die for. Never had better cole slaw in my life. The corn was beyond good. The beans and Mac are a staple and must be tasted as well. The cheese and pepper sausage was just enough spice but the best I've had.

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Fine food is very important on any event - book a catering with us and make sure people talk about your event for a long time!

IDS Peak comfortSDK, genericSDK, IPL, and AFL developer manuals are external documents. Please contact us if you need them.

•The sensor and lens must be matched both in size and in the achievable resolution in order to get high image quality. You can use the IDS lens finder to find a lens that matches your camera model.