Most plastic ends up in the garbage, polluting on land, and accumulating in oceans where it is especially harmful to sea life. Though we think of plastic as easily recyclable, the overall plastics recycling rate in the U.S. was only 8 percent in 2010. Take steps to reduce your plastic consumption with ideas from the Plastic-free Living Guide, get creative with reusing materials, and recycle properly. Not all plastics can be recycled in curbside programs so get the facts on your area at Earth911.

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The safest container materials include glass (ex. Pyrex), stainless steel, and lead-free ceramic. These are better choices than even the safer plastics, which contain chemical additives that may not have been well evaluated for safety.

Found in styrofoam food trays, disposable cups and bowls, carry-out containers, and opaque plastic cutlery, polystyrene can leach styrene, a neurotoxin and possible carcinogen.

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Plastics are ubiquitous, cheap and convenient, but come with a hidden cost: they leach chemicals that contaminate our food and drink, and they create enduring pollution. The best thing to do is minimize your use of plastic, especially in the kitchen. Where you can’t avoid plastics, get to know how to choose and use safer ones with these essential tips.

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Polycarbonate is a clear hard plastic used in some reusable water bottles, baby bottles, commercial water jugs, and kitchen appliances like automatic coffee makers and food processors. Instead, choose glass or unlined stainless steel for drink containers.  Look for appliances that don’t have plastic in food contact areas, such as French press coffee makers, stainless steel stick blenders or glass jar blenders.

Look for toys made of unpainted wood, cloth dolls, plush toys, and games or puzzles made of paper. Offer a frozen washcloth instead of a plastic teether. Don’t use plastic electronics like cell phones or remote controls as toys, because they may contain harmful additives such as flame retardants.

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Heat accelerates leaching, so avoid microwaving all plastic (even if labeled “microwave safe”) and cool any hot foods before storing in plastic. Fatty or acidic foods more readily absorb migrating chemicals, so avoid storing them in plastic. Hand-wash plastics to slow wear and tear, and when they are worn and scratched, recycle.

Shop the farmers market, produce aisle, and bulk bins for whole foods with less packaging. Processed foods have more opportunity for contamination with chemicals from plastics.

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PVC (polyvinyl chloride, #3), commonly called vinyl, is a soft, flexible plastic found in building materials and consumer products like shower curtains, toys, and packaging. PVC typically contains hazardous additives such as phthalates, and releases dangerous chemicals throughout its lifespan. You can find safer alternatives to PVC in virtually all cases.

Toxic-Free Future works to create a healthier tomorrow by fostering the use of safer products, chemicals, and practices through advanced research, advocacy, grassroots organizing, and consumer engagement.