Gillespie, Claire. "What Is The Function Of The Pellicle?" sciencing.com, https://www.sciencing.com/function-pellicle-8769612/. 20 August 2018.

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The basic parameter for camera timing is the pixel clock. It determines the speed at which the sensor cells can be read out.

Gillespie, Claire. (2018, August 20). What Is The Function Of The Pellicle?. sciencing.com. Retrieved from https://www.sciencing.com/function-pellicle-8769612/

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A pellicle is a very thin layer of protein that protects cell membranes in many types of protozoa, which are free-living or parasitic single-celled eukaryotes that feed on organic matter such as other microorganisms or organic tissues and debris. The pellicle, which is directly below the cell membrane and surrounds the cytoplasm, allows organisms like paramecia and ciliates to hold their shapes. The fine layers of translucent membranes also facilitate movement.

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Gillespie, Claire. What Is The Function Of The Pellicle? last modified March 24, 2022. https://www.sciencing.com/function-pellicle-8769612/

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The possible range of settings for the frame rate depends on the currently selected pixel clock. You can select a lower  frame rate without changing the pixel clock. To set a higher frame rate, however, you need to increase the pixel clock.

A pellicle is a thin film of tissue, protein or other component with a wide range of roles and applications. It occurs naturally within organisms and on tooth enamel. It is also used in gastronomy and photography to coat or protect an object or surface.

An excessive pixel clock can cause delays or transmission errors. If the data is read from the sensor at a higher speed (high pixel clock), you will also need a faster transmission over the data connection. Thus, by controlling the pixel clock, you can also influence the bandwidth required for a camera.

By splitting the beams, different camera effects can be achieved by varying combinations of shutter speed and film exposure. Because the film is extremely thin, the photographer can avoid the usual reflections created by typical glass beam splitters.

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The increments for setting the exposure time depend on the sensor's current timing settings (pixel clock, frame rate). The exposure time values are rounded down to the nearest valid value, if required. For this reason, the actual exposure time can deviate slightly from the exposure time you have selected.

A pellicle is also a thin protein film on the surface of tooth enamel, and is sometimes called "enamel pellicle" or "salivary acquired pellicle." It is made up of saliva and crevicular fluid, plus bacterial and host tissue cell materials. The pellicle is effectively the tooth's skin and protects it from acids. However, bacteria can also attach to the pellicle, which sometimes leads to plaque formation.

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In photography, a pellicle mirror is a very thin, lightweight, translucent mirror used in a single-lens reflex (SLR) camera to split the light beams into two beams of reduced intensity. Effectively, it's a thin protective outer layer of skin. It was first used by Canon on its Pellix camera in 1965.

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Cold-smoking meat retains the flavor of smoke (from herbs, spices, fruit skins or smoldering hardwood chips) at low temperatures. As well as meat, you can smoke almost any poultry, game, seafood, sausage, vegetable, hard cheese or nut. After the food is cured and rinsed, it is dried thoroughly. When excess surface moisture is removed, a skin known as a pellicle forms. By trapping flavors and moisture inside the food, this gives the food its distinctive smoky flavor.

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In biology, a pellicle has a protective function, forming a thin layer of protein against the cell membrane. The protective film on the surface of tooth enamel is also called a pellicle. Pellicles also have roles in cooking and photography.

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The maximum possible exposure time depends on the currently selected frame rate and is preset to its reciprocal value. You can select a shorter exposure time without changing the frame rate. To set a longer exposure time, however, you need to reduce the frame rate.