Hygienic design featuring easy to clean components and NSF certification. This includes an extremely fast 10-minute cleaning cycle and removable catch basin for capturing affluent.

MicroStep machines

Designed with the end-user in mind, this machine features an easy to access, front loading design. Product is easily loaded into a well lit cutting zone using a food-safe loading device and cutting trays.

Water cutmachinepastry

Innovative layout program maximizes output from a single source of material/product reducing scrap and leftover product. This is achieved via optimized overlapping of shapes.

Water cut oil and gas

The following data is from my field notes compiled when using these lenses, coupled with known published manufacturer specs. There can be small variabilities to these numbers due to differences in measurement techniques.Â

ChefCut by HYDROPROCESS is an innovative waterjet cutting machine used by bakers, chocolatiers, pastry chefs, caterers, and discerning food industry professionals from across the globe. Produced in France, this machine can process cakes, pastries, plain biscuits, chocolates (bon bons and decoration), nougatine, marshmallow, fruit paste, caramels, sandwiches, catering and other food products with ease.

Use for both frozen and fresh products. This includes delicate products such as slabs of chocolate, nut brittle, gum paste/pastillage, etc.

Working Distance is the measurement from the front of the lens to the subject. It does not include lens hood; it's the measurement from the focus plane on the subject to the middle of the front element of the lens.Â

Chefcut

Water cut pastry price

Stainless steel construction with a continuous weld for easy cleaning and longevity. This machine also features minimal moving parts and a long lasting UHP pump. Motors and pumps are also fully protected in a technical cabinet away from the cutting zone.

Nikon LensesNote that all Micro-Nikkors use a combination of focal length and focus extension to get to 1:1 (life-size) magnification ratios, which also impacts the maximum aperture value reported.

An assortment of 15 different nozzles, that enables the cut to be adapted to the product, maximizing efficiency and quality:

Techni Waterjet

Machine is easily programmed via an intuitive touchscreen. More complex, custom designs can be prepared via ChefCut Office and loaded via USB or Wi-Fi/LAN Ethernet connection.

Misting, humidity, and excess moisture are reduced via an innovative exhaust system. This offers improved visibility while processing and ensures product does not have excess humidity post-processing.

Product can be viewed while processing through the transparent safety cover. The cutting zone also features LED lighting.

ChefCut by HYDROPROCESS is an innovative waterjet cutting machine used by bakers, chocolatiers, pastry chefs, caterers, and discerning food industry professionals from across the globe. Produced in France, this machine can process cakes, pastries, plain biscuits, chocolates (bon bons and decoration), nougatine, marshmallow, fruit paste, caramels, sandwiches, catering and other food products with ease.

Discover how the ChefCut system can help your business create signature, customized designs from food. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.

Highly precise, accurate processing that provides high quality, consistent cutting without damaging even the most delicate of products.

Astonishingly quick processing times resulting in high productivity and reduced prep times. Also easily change between different product types.

Choose from predefined shapes (circles, rectangles, triangles, Christmas trees, hearts, hexagons, fish, bells, etc.) or custom 2D designs that can be easily drafted in the included ChefCut office software.

Discover how the ChefCut system can help your business create signature, customized designs from food. For more information please call our bakery equipment sales team at: 800.682.8203 or click here.