These knives, meticulously finished by highly skilled craftsmen, boast a beautiful mirror polish. Reflecting years of tradition and expertise, these mirror-finished Japanese knives epitomize the craftsmanship of Sakai artisans. We respect this tradition and craftsmanship and strive to offer our customers the opportunity to experience their excellence firsthand.

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Striving for perfection may be a journey without end, but that is where the true fulfillment lies. We pour our soul into each blade. It is our mission, as inheritors of this tradition, to honor and preserve the art with every knife we create.

There are times when these subtle nuances are nearly impossible to explain in words. Yet, the years of experience we carry guide our hands—this is the essence of being an artisan, and our pride.

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In conclusion, mirror polishing offers multiple benefits beyond just visual appeal. It improves cutting performance by reducing friction, enhances the knife's resistance to rust, and makes maintenance easier. For professionals, the aesthetic value of a mirror-polished knife can also elevate the dining experience and reflect the chef's commitment to quality. Whether for personal satisfaction or professional use, a mirror-polished knife represents the perfect balance of art and functionality.

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KIREAJI's collection ofmirror polished blur finishknives blends functionality with artistry.Meticulously craftedby skilled artisans, these knives are not onlyvisually stunningbut also boastexceptional sharpness. Elevate your culinary experience with tools that are asbeautiful as they are effective.

Because a mirror-polished blade has such a smooth surface, it causes less damage to the food it cuts. Rough surfaces on a blade can degrade the quality of delicate ingredients, such as fish, by tearing or bruising them during the cutting process. A mirror-polished knife helps maintain the integrity of the ingredients, preserving their taste, texture, and overall quality.

Buying a cheap knife may mean that the steel used is of low quality. Low-quality steel tends to lose its sharpness quickly, which can ultimately reduce the efficiency of your cooking tasks.At KIREAJI, we provide authentic Japanese knives crafted by trusted craftsmen from knife-making workshops in Sakai City. Each knife is handcrafted with care, ensuring you receive a reliable and high-quality product that brings peace of mind.

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After use, lightly wash the knife with detergent using the soft side of a sponge. The surface of a mirror-polished knife is very delicate, so dirt can be easily removed. Avoid using the rough side or a coarse sponge, as these can scratch the mirror-polished surface.

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The smooth, mirror-polished surface not only reduces rust formation but also makes the knife easier to clean and maintain. Less dirt and food particles cling to the blade, meaning it stays cleaner for longer and requires less effort to wipe down. This is particularly useful in environments where raw foods like fish and meat are frequently handled, as hygiene is a top priority.

These advantages make mirror-finished knives not only visually striking but also highly functional for professional use.

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A mirror finish on a knife refers to the technique of polishing the blade and sides of the knife with very fine abrasives to create a surface that's as reflective as a mirror. This finish not only gives the knife a beautiful appearance but also offers several functional benefits.

Mirror polishing is a technique used to polish a knife's surface to a smooth, reflective finish, similar to a mirror. Originally inspired by Japanese swords, mirror-polished blades are not only visually striking but also offer practical advantages. This technique is often applied to high-end kitchen knives, enhancing both their performance and aesthetics.

Mirror-polished knives are not only functional but also aesthetically stunning, exuding a sense of luxury and craftsmanship. For professional chefs, especially those working in high-end sushi or fine dining establishments, the appearance of the tools they use can greatly impact the dining experience. A chef using a beautifully polished knife signals attention to detail and dedication to quality, which enhances the customer's perception of the meal.

The "Mirror Polished (one side)" collection showcases Japanese knives with a single-sided mirror finish, tailored for professional chefs. Each knife is crafted in Sakai, known for its quality.

The "Mirror Polished (both sides)" collection showcases Japanese knives from Sakai with a dual-sided mirror finish, designed for exceptional sharpness and visual appeal, making them highly suitable for professional chefs.

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While it's possible to achieve a mirror finish on your knife with specialized skills and tools, there are several factors to consider:

From utilizing the material’s potential, to shaping, and finally perfecting the finish—balance is pursued in every step. Though each knife may look similar on the surface, its core is woven with the artisan’s intuition and skill.

One of the major benefits of mirror polishing is its improved rust resistance. The ultra-smooth surface created by mirror polishing makes it difficult for moisture and dirt to adhere to the blade. This prevents water from lingering on the surface, reducing the chances of oxidation and rust formation. For high-carbon steel knives, which are more susceptible to rust than stainless steel, this feature is particularly valuable.

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Sharpening a knife isn't just about skill; it's about the "craftsman's intuition," honed over years through all five senses. Craftsmen feel the subtle angles and pressure with their hands, listen to the sound of the blade on the stone, and carefully examine the sharpness with their eyes. It’s through the delicate harmony of hand, eye, and ear that the art of sharpening reaches its perfection.

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Our craft goes beyond what meets the eye; it is an accumulation of delicate, invisible details. In each knife, we carefully layer varying thicknesses, much like a pianist’s delicate touch upon each key. It’s a process that requires acute sensitivity and an appreciation for nuance.

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In the Super Steel (Honyaki) collection, each knife is hand polished by Sakai City's foremost craftsman, Tadayoshi Yamatsuka.