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You convert cooking times to different temperatures by accounting for the percentage difference between the temperatures. Once you figure out the percentage difference, multiply the initial cooking time by it. It’s also important to factor in some wiggle room to make sure you don’t ruin your favorite recipe, like these old-fashioned sugar cookies.

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Cooking something at 350 instead of 400 generally means you need to increase the cooking time by 20%-25%, though the exact time will depend on the type of dish and its size. A good rule of thumb is to add five to 10 minutes for every 30 minutes of cooking time, but always check for doneness by using a food thermometer or following visual cues like color and texture.

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You can also use an oven thermometer. Place it inside to verify the temperature, as built-in oven dials can sometimes be inaccurate.

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Unsure which cooking temperature to use? Here are some of the most common oven temperatures and their Fahrenheit to Celsius conversions.

You can convert Celsius to Fahrenheit for your oven by following the formula below:  Multiply the Celsius number by 1.8 and add 32. You can also multiply the given number by nine, divide by five and then add 32 to convert the degrees of to Fahrenheit.

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Check out our grams to cups converter to continue your cooking education. Or, focus your attention on putting your knowledge to the test and leave the grocery shopping to Instacart. Order online today and receive your groceries right to your doorstep.

To convert Fahrenheit to Celsius, subtract 32 from the given degree in Fahrenheit and multiply by .5556. You can also multiply by five and divide by nine.

To convert Celsius to Fahrenheit, multiply the temperature by 1.8 and add 32 to the given degree in Celsius. You can also multiply the given number by nine, divide by five and then add 32 to convert the degrees of Celsius to Fahrenheit.

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Achieving the perfect bake or roast often depends on precise oven temperature; even a small difference in temperature can affect your dish. Here are some tips to ensure your oven is set to the correct temperature every time:

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There’s nothing fun about wasting time trying to convert oven temperatures for a new recipe. Switching from Fahrenheit to Celsius can confuse even the most seasoned cooks.

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Use our oven temperature conversion chart to convert gas markings, Fahrenheit and Celsius for more accurate cooking and baking.

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Oven temperatures are typically categorized into three levels: low, medium and high. Low temperatures range from 200 to 300 and are ideal for slow cooking or braising. Medium temperatures, between 325 and 375, are perfect for baking most dishes. High temperatures, 400 and above, are best for roasting, broiling and quick cooking methods like flash baking.

Oven temperature conversions can be confusing. Here are a few commonly asked questions and answers surrounding cooking temperatures.

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