Alternatively, if we kept the concentration of molecules the same, but doubled the length of the vessel through which the light traveled, it would have the same effect as doubling the concentration. Twice as much light would be absorbed.

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As a result of this relationship, different photons have different amounts of energy, because different photons have different wavelengths.

in which E = energy of the photon, h = Planck's constant (6.625 x 10-34 J s-1), c = speed of light (3.0 x 108 m s-1), λ = wavelength of light in m.

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The visible spectrum ranges from photons having wavelengths from about 400 nm to 700 nm. The former is the wavelength of violet light and the latter is the wavlength of red light. Which one has higher energy: a photon of blue light or a photon of red light?

Imagine sunlight shining through a glass of soda. Maybe it is orange or grape soda; it is definitely coloured. We can see that as sunlight shines through the glass, colored light comes out the other side. Also, less light comes out than goes in.

How does that affect what we see? If the red light is being absorbed by the material, it isn't coming back out again. The blue and yellow light still are, though. That means the light coming out is less red, and more yellowy-blue. We see green light emerging from the glass.

These two factors together make up part of a mathematical relationship, called Beer's Law, describing the absorption of light by a material:

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Alternatively, the Planck-Einstien equation can be thought of in terms of frequency of thr photon: as a photon passes through an object, how frequently does one of its "crests" or "troughs" encounter the object? How frequently does one full wavelength of the photon pass an object? That parameter is inversely proportional to the wavelength. The equation becomes:

The higher the frequency, the higher the energy of the photon. The longer the wavelength, the lower the energy of the photon.

Different materials absorb photons of different wavelengths because absorption of a photon is an absorption of energy. Something must be done with that energy. In the case of ultraviolet and visible light, the energy is of the right general magnitude to excite an electron to a higher energy level.

Why do certain materials absorb only certain colours of light? That has to do with the properties of photons. Photons have particle-wave duality, just like electrons. They have wave properties, including a wavelength.

Let's think first about the interaction of light with matter. We have all seen light shine on different objects. Some objects are shiny and some are matte or dull. Some objects are different colors. Light interacts with these objects in different ways. Sometimes, light goes straight through an object, such as a window or a piece of glass.

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The more of these molecules there are in the solution, the more photons will be absorbed. If there are twice as many molecules in the path of the light, twice as many photons will be absorbed. If we double the concentration, we double the absorbance.

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However, we know that energy is quantized. That means photons will be absorbed only if they have exactly the right amount of energy to promote an electron from its starting energy level to a higher one (producing an "excited state"). Just like Goldilocks, a photon with too much energy won't do the trick. Neither will a photon with too little. It has to be just right.

By passing this light through a prism or grating, scientists could separate the observed colour into separate lines of different wavelengths. This evidence led directly to the idea of Niels Bohr and others that atoms had electrons in different energy levels, whci is part of our view of electronic structure today.

That last factor, ε, suggests that not all photons are absorbed easily, or that not all materials are able to absorb photons equally well. There are a couple of reasons for these differences.

If the absorption of a UV-visible photon is coupled to the excitation of an electron, what happens when the electron falls back down to the ground state? You might expect a photon to be released.

So, what is the soda made of? Molecules. Some of these molecules are principally responsible for the colour of the soda. There are others, such as the ones responsible for the flavor or the fizziness of the drink, as well as plain old water molecules. The soda is a solution; it has lots of molecules (the solute) dissolved in a solvent (the water).

This phenomenon was observed during the late nineteenth century, when scientists studied the "emission spectra" of metal ions. In these studies, the metal ions would be heated in a flame, producing characteristic colours. In that event, the electron would be thermally promoted to a higher energy level, and when it relaxed, a photon would be emitted corresponding to the energy of relaxation.

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Ultraviolet light -- invisible to humans and with wavelengths beyond that of violet light -- is associated with damage to skin; these are the cancer-causing rays from the sun. Explain their danger in terms of their relative energy.

A "colour wheel" or "colour star" can help us keep track of the idea of complementary colours. When a colour is absorbed on one side of the star, we see mostly the colour on the opposite side of the star.

This page titled PC1. Absorbance is shared under a CC BY-NC 3.0 license and was authored, remixed, and/or curated by Chris Schaller.

in which A = Absorbance, the percent of light absorbed; c = the concentration; l = the length of the light's path through the solution; ε = the "absorptivity" or "extinction coeficient" of the material, which is a measure of how easily it absorbs a photon that it encounters.

Light is composed of photons. As photons shine through the solution, some of the molecules catch the photons. They absorb the light. Generally, something in the molecule changes as a result. The molecule absorbs energy from the photon and is left in an excited state.

Remember, often a particular soda will absorb light of a particular colour. That means, only certain photons corresponding to a particular colour of light are absorbed by that particular soda.