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The enticing offerings don't stop there. Homemade caramel and Mexican Vanilla are icing on the cake, literally and figuratively.

"Rustika means old fashioned in Spanish, so they wanted to incorporate that into the name," explains Marco Reznick. "That's the way we make all of our products in the old-fashioned way by hand with all-natural ingredients."

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Navdip Singh, owner of this Clovis location, moved to the Central Valley a year ago with his sights set on sharing something special with the community.

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"All of the food and desserts we make in-house, we wanted to make sure we transferred that to the coffee as well, so we use our chocolate ganache for the mochas that we use for cakes," says Reznick.

Located in the shopping center off of Willow and Herndon, it's the first California location for the family-run establishment.

"Our pastries, we have a croissant, we have blueberry cheese croissant. We make everything fresh here. If you look at our kitchen, you will see that we have people working very hard," says Singh.

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Spotlights are an effective way of illuminating a whole room, as they can be usually adjusted to point in a direction of choice, changing as required. This is a great way of highlighting a feature such as art or seating areas and are often favoured for kitchen spotlights where certain workspaces can have multiple beams directed if desired. Ceiling spotlights consist of a base plate which is mounted to the ceiling with individual bulbs facing the direction of the user's choosing. LED spotlights are a great choice due to their long-lasting energy efficiency, helping to reduce both energy bills and a building's carbon footprint.

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In addition to dining in or doing a grab-go at the coffee bar, window shopping is encouraged with these eye-catching pastries and desserts that are equally mouthwatering.

While the restaurant is new to Clovis, it started 30 years ago in Houston. The company sent Reznick, the owner's son and a manager of a Texas restaurant, out to help open its fifth location.

"If you look at our menu, it's very diverse," says Singh. "like our slogan, fusion of culture. We are fusing everything into one place."

Open less than a month, customer favorites and breakfast staples include chilaquiles with homemade salsas and this French toast made with homemade challah bread.