Sulphuric acidformula

Sulphuric Acid 25% is a ready for use food grade acid used to reduce alkalinity and to increase desirable ions in product waters. It is especially used in the brewing industry as a liquor treatment.

Hydrochloricacid

AMS gives optimum pH levels throughout the whole brewing process and adds desirable sulphate ions in suitable proportions.

Nitricacid

sulphuricacid中文

It can be used to stimulate maximum enzyme activity during mashing, improve extract yield, fermentability and wort run off.

For more information please read TDS above under ‘TDS 1’ and our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/

Kathryn Henne, Australian National University; Charles Gretton, Australian National University, and Kanika Samuels-Wortley, Ontario Tech University

-Reduces extraction of undesirable compounds that cause astringent off-flavours -Improves clarity and stability of the finished product